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Export 5 ingredients for grocery delivery
Step 1
Place the almonds, sweeteners, and cinnamon in your slow cooker and set to low.
Step 2
In a small bowl, whisk the egg white and salt until foamy. Add to the nuts and mix well.
Step 3
Place some paper towel over your slow cooker before putting on the lid.
Step 4
Cook for 2 ½ hours, stirring every 30 minutes.
Step 5
Add the water, stir well, then cook for another hour. Stirring halfway through.
Step 6
Pour the almonds onto a cookie sheet lined with parchment paper to cool and dry out.
Step 7
Once cooled, stored in an airtight container on the counter for up to 2 weeks.
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