Step 1

In a small bowl, thoroughly mix erythritol with xanthan gum and salt. Bring water to a light simmer over low to medium-low heat. While stirring, gently sprinkle teaspoonful by teaspoonful of sweetener blend into the water. The syrup will thicken as it cooks. Continue simmering over low heat until the erythritol crystals have fully dissolved... about 1 to 3 minutes. (Do not allow the mixture to come above a very light simmer... If the xanthan gum begins to foam or bubble, quickly remove from heat, reduce cooking temp, and stir well before returning to the burner.)

Step 2

Remove from heat. Add flavored extract. Enjoy!