Step 1

Start by cutting full pieces of pita bread into triangles (you can get 6-8 wedges per full pita) and drizzle with olive oil and a pinch of greek seasoning. Then, bake at 350 degrees for 8 minutes or until golden brown. When you remove the pita from the oven, sprinkle with chopped parsley, and let cool.

Step 2

Another option here would be to skip baking the pita all together, if you like cold pita. It's totally a preference thing, so do what you feel here.

Step 3

While waiting for the pita to toast in the oven, chop mini cucumbers, pepperoncini, black olives and red pepper. Then cut grape tomatoes in half. Set aside.

Step 4

Next, scoop hummus onto a large tray and use a spoon to create a divot through the middle, similar to the photo. Sprinkle with the chopped and halved veggies.

Step 5

Add crumbled feta, drizzle with olive oil and more greek seasoning, and garnish with a handful of toasted garbanzo beans.

Step 6

Then, add toasted pita points to the hummus board and it's ready to serve.