Step 1

Cut the salmon and tuna into 1/2 inch cubes.

Step 2

Toss the fish with soy sauce, sesame oil, chopped green onions, and chili sauce in a medium bowl. You can let it marinate for 15-30 minutes before serving or add it to the bowls right away.

Step 3

In a bowl, add sushi rice, fish, cucumber salad, and toppings of choice. Drizzle over extra sauce. Enjoy!

Step 4

Slice cucumber into thin slices using a mandolin or a sharp knife. Toss with rice vinegar and salt in a medium bowl. Set aside and add to the bowl when ready.