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Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Total: 15 minutes
Servings: 2
Cost: $22.48 /serving
Author : Lena Gladstone
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Cut the salmon and tuna into 1/2 inch cubes.
Step 2
Toss the fish with soy sauce, sesame oil, chopped green onions, and chili sauce in a medium bowl. You can let it marinate for 15-30 minutes before serving or add it to the bowls right away.
Step 3
In a bowl, add sushi rice, fish, cucumber salad, and toppings of choice. Drizzle over extra sauce. Enjoy!
Step 4
Slice cucumber into thin slices using a mandolin or a sharp knife. Toss with rice vinegar and salt in a medium bowl. Set aside and add to the bowl when ready.
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