Step 1

Add rice into a bowl with cold water. Rinse until the water turns cloudy, then drain and repeat the process 3-4 times, or until the water runs clear.

Step 2

Add 1 3/4 cup water to a saucepan* and place it over high heat. Stir in the rice and salt, then bring to a boil. Reduce the heat, cover and simmer for about 15 minutes, or until the liquid is completely absorbed. Always check the directions on the rice package for exact timings.

Step 3

Remove from heat and let it rest, covered, for 10 minutes.

Step 4

Meanwhile, in a small bowl* or measuring jug, stir the vinegar and sugar until dissolved. Pour this vinegar over the cooked rice and stir with the bamboo paddle* to combine and separate the rice.

Step 5

Spread the prepared sushi rice onto a baking sheet* and let it cool before using it.