Name: Easy Swedish Meatball Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 cup beef stock; 1 cup heavy cream; 3 tablespoons all-purpose flour; 1 tablespoon soy sauce; 1 teaspoon ground black pepper; ½ teaspoon dried rosemary; ½ (20 ounce) package frozen cooked meatballs, thawed

A quick but very tasty sauce to add to already prepared frozen meatballs. This recipe makes a generous amount of sauce for a 1/2 package (20 oz) of meatballs. Serve over egg noodles or rice.

Easy Swedish Meatball Sauce

beef stock

heavy cream

all-purpose flour

soy sauce

black pepper

rosemary

½ (20 ounce) package frozen cooked meatballs, thawed

Whisk together the beef stock, heavy cream, flour, soy sauce, black pepper, and rosemary in a large saucepan until smooth. Cook and stir over low heat until thickened, about 10 minutes, stirring occasionally. Stir in the meatballs, and continue cooking until meatballs are heated through, about 5 more minutes.


Yum! Easy to make and the kids loved it! I used 1/2 skim milk and 1/2 cream so it wasn't so heavy and it turned out great!

I gave it four stars for the following reasons:
1. I've never had Swedish Meatballs before and don't know what it's supposed to taste like.  
2. When I was finished with the recipe, I had to add a dollup of sour cream - the soy sauce flavor was very strong.  Husband said this helped a ton! DH loved it - DS, who is picky, didn't let a drop hit the floor (and he doesn't like red meat!).

I used the video tutorial from Allrecipes.com to make the Swedish meatballs to complement the sauce. It is fast and easy. The overall taste was good. I may continue to research other sauces.

This is a good starter sauce for you to customize to your own tastes. I started with my favorite brown gravy mix (Southeastern Mills - very good!). When it was thickened to my liking, I added a concentrated beef stock, 1 can of cream of chicken soup, soy sauce & worcestershire. A little bit of sour cream for tang & a splash of red wine to thin it a bit. I added the sauce to already warmed meatballs and let it finish in the oven. Served over butter noodels - very good!

I love the simplicity of this recipe. I am legally blind, so in order to make things even easier,I have made up several seasoning blends from this site. In this dish I used my own Swedish Seasoning Blend.. It consists of 2 tsp Sea salt; 1 tsp each: allspice, cinnamon, nutmeg & fresh cracked black pepper. I use 1 tsp for 4 servings in a recipe replacing all other seasonings. and with that change this was a 5 star for us.  Bobbi

This is a great basic recipe. I doubled the meatballs and seasoned the sauce to my taste. Its great served over egg noodles with warm rolls:) definitely a keeper, will make again.

I tried this recipe and substituted the beef broth with french onion soup and the soy sauce with Worchesire sauce.  It was great.

This was wonderful. Try adding a splash of sherry 1/2 tablespoon of Dale's steak seasoning and a small can of mushroom slices for a different and awesome alternative. We served these at a wine tasting and they were a huge hit!

I used homemade chicken broth in place of beef stock.  I also switched out the cup of cream with 1/2 c half&half and a 1/2c sour cream.  It was really good.

Let’s get saucy with this easy meatball sauce! 

Easy Swedish Meatball Sauce

Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Author : Mary B

Ingredients

Instructions

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