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Recipe Saved
Recipe Saved
Prep Time: 8 minutes
Cook Time: 16 minutes
Total: 24 minutes
Servings: 16
Cost: $1.77 /serving
Author : Lacey Baier
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 400 degrees.
Step 2
Grease and square baking dish and set aside.
Step 3
Mash corn using potato masher and set aside.
Step 4
Combine dry ingredients (spelt flour, cornmeal, baking powder, and sea salt) in a large mixing bowl.
Step 5
In a separate, smaller mixing bowl, combine the wet ingredients (egg, honey, almond milk, coconut oil and corn).
Step 6
Add wet ingredients to the dry ingredients and mix well. Try not to over-mix.
Step 7
Add to the prepared pan and smooth out evenly.
Step 8
Bake 16-18 minutes, or until an inserted toothpick or knife to the center of the cornbread comes out clean.
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