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Preheat oven to 400 degrees.
Grease and square baking dish and set aside.
Mash corn using potato masher and set aside.
Combine dry ingredients (spelt flour, cornmeal, baking powder, and sea salt) in a large mixing bowl.
In a separate, smaller mixing bowl, combine the wet ingredients (egg, honey, almond milk, coconut oil and corn).
Add wet ingredients to the dry ingredients and mix well. Try not to over-mix.
Add to the prepared pan and smooth out evenly.
Bake 16-18 minutes, or until an inserted toothpick or knife to the center of the cornbread comes out clean.