4.4
(13)
Your folders
Your folders
Export 16 ingredients for grocery delivery
Step 1
Preheat a large pot over medium high heat and add in the olive oil. Add the onion and sauté until transluscent, about 5 minutes.
Step 2
Stir in the garlic, ginger, nutmeg, cinnamon and curry powder and stir until the onion is coated in the spices.
Step 3
Add in the sweet potatoes and sauté until they are coated in the mixture, then add in the apples, cider, and vegetable stock. Cover and simmer on medium heat for about 20-25 minutes until the potatoes and apples are very soft.
Step 4
Using a stand blender or hand blender, add the coconut milk and puree until the mixture is completely smooth then season with salt and pepper, to taste.
Step 5
To garnish, if desired top with the pumpkin seeds, apple chips, a swirl of coconut milk and a pinch of curry powder. Enjoy!
Your folders
mamalovesfood.com
5.0
(2)
40 minutes
Your folders
jessicainthekitchen.com
5.0
(172)
40 minutes
Your folders
minimalistbaker.com
4.9
(76)
45 minutes
Your folders
sweetpeasandsaffron.com
4.4
(41)
20 minutes
Your folders
herbivoreskitchen.com
Your folders
herbivoreskitchen.com
Your folders
thekitchn.com
4.4
(46)
18 minutes
Your folders
elavegan.com
4.9
(50)
20 minutes
Your folders
tasteofhome.com
2.0
(1)
30 minutes
Your folders
bonappetit.com
4.0
(133)
Your folders
lazycatkitchen.com
5.0
(1)
60 minutes
Your folders
kaynutrition.com
5.0
(19)
30 minutes
Your folders
brokebankvegan.com
5.0
(34)
30 minutes
Your folders
cookidoo.thermomix.com
35 minutes
Your folders
indianhealthyrecipes.com
4.9
(63)
25 minutes
Your folders
simply-delicious-food.com
4.3
(33)
45 minutes
Your folders
cooking.nytimes.com
4.0
(942)
Your folders
freshwaterpeaches.com
5.0
(1)
60 minutes
Your folders
bbcgoodfood.com
45 minutes