Easy Sweet Potato Pie

Name: Easy Sweet Potato Pie
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 pound Sweet potatoes (Baked or boiled or microwaved, Peeled, Mashed, Should be about 2 cups); 1/4 cup Butter (Unsalted, Room temperature); 1 can Sweetened condensed milk (14 oz. can); 2 Eggs (Large, Lightly beaten with a fork); 1 tsp Cinnamon powder; 1/2 tsp Nutmeg powder; 1 tsp Orange zest (Optional); 1 tsp Vanilla extract; 1 Pie shell (9 inch, Deep dish, Unbaked)

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 8

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Ingredients

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1 pound Sweet potatoes (Baked or boiled or microwaved, Peeled, Mashed, Should be about 2 cups)1/4 cup Butter (Unsalted, Room temperature)1 can Sweetened condensed milk (14 oz. can)2 Eggs (Large, Lightly beaten with a fork)1 tsp Cinnamon powder1/2 tsp Nutmeg powder1 tsp Orange zest (Optional)1 tsp Vanilla extract1 Pie shell (9 inch, Deep dish, Unbaked)

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Instructions

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Step 1

In a large mixing bowl, add mashed sweet potatoes, butter, condensed milk and mix until smooth.

Step 2

Add eggs, cinnamon powder, nutmeg powder, orange zest (optional), vanilla extract and mix until combined.

Step 3

Pour this sweet potato mixture in an unbaked deep dish pie shell (9 inches). Note: You can also use an 8 inch pie shell. Just don't fill it all the way to the top. You will end up with some leftover batter and that can be used to make mini pies, if you like.

Step 4

Bake uncovered at 350 degrees F for 40-45 minutes or until the filling has set and crust is golden brown. If you are worried about the pie crust edges over-browning, you can protect them by using a a pie crust shield. You can also cover the edges of the pie with aluminum foil, halfway through baking.

Step 5

Remove from oven and let it cool completely.

Step 6

Then, use a sharp knife to cut slices. Enjoy!