Step 1

Preheat the oven to 425F.

Step 2

Brown ground beef in a skillet.

Step 3

Follow taco seasoning instructions and add the seasoning to the cooked ground beef.

Step 4

Once the beef is cooked, place it in a bowl and set aside.

Step 5

Spray a muffin tin with non-stick cooking spray.

Step 6

Place one tortilla round in each muffin tin, then press the tortilla firmly down in each cup.

Step 7

Spoon 2 T of ground beef into each tortilla cup, then press the beef down with the back of a spoon.

Step 8

If using, spoon in a teaspoon of beans to each cup.

Step 9

Sprinkle each cup with a topping of cheese.

Step 10

Bake in the oven for 10 minutes or until the tops of the tortillas are golden.

Step 11

While your Taco Cups are baking, dice the avocado into ½-inch pieces. Add to a bowl and set aside.

Step 12

Thinly slice the green tops of the green onions. Set aside.

Step 13

Once your timer is done, take them out of the oven to cool for 2 minutes.

Step 14

Top each cup with salsa, avocado, sour cream, and green onions. We added topping sparsely at first then increased the amounts and added more toppings as necessary.

Step 15

Plate with a lime wedge if you want and enjoy.