Easy Taco Dip

Name: Easy Taco Dip
Prep time: 15 min
Total time: 15 min
Ingredients: 16 oz brick-style cream cheese (softened to room temperature (455g)); 2 cups sour cream ((450g)); 4 Tablespoons taco seasoning ((this is a 1 oz packet of premade taco seasoning or you can use your favorite homemade recipe) (30g)); 1 cup finely chopped lettuce; 4 Roma tomatoes (seeds removed, chopped into small pieces); 1/2 cup sliced olives ((65g)); sliced jalapenos, pickled or fresh (for topping, optional); 1 1/4 cup finely shredded sharp cheddar or mexican cheese ((145g)); Corn chips (for serving)

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 10

Cost: $2.29 /serving

Author : Sam Merritt

dip taco dip

Ingredients

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16 oz brick-style cream cheese (softened to room temperature (455 grams))2 cups sour cream ((450 grams))4 Tablespoons taco seasoning ((this is a 1 oz packet of premade taco seasoning or you can use your favorite homemade recipe) (30 grams))1 cup finely chopped lettuce4 Roma tomatoes (seeds removed, chopped into small pieces)1/2 cup sliced olives ((65 grams))sliced jalapenos, pickled or fresh (for topping, optional)1 1/4 cup finely shredded sharp cheddar or mexican cheese ((145 grams))Corn chips (for serving)

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Instructions

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Step 1

Combine softened cream cheese and sour cream in a large bowl and stir together until creamed and well-combined (I like to use my electric mixer just to make sure there are no lumps).

Step 2

Add taco seasoning and stir well.

Step 3

Spread mixture evenly into a 9-10" pie dish.

Step 4

Top mixture with shredded lettuce, chopped tomatoes, olives, jalapenos (if using) and finally evenly sprinkle with shredded cheese.

Step 5

Taco dip can be served immediately or can be covered and stored in the refrigerator until ready to serve.

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