Step 1

In a large saucepan, over medium heat melt the butter.

Step 2

Add the rice and cook for about 2 minutes, stir frequently.

Step 3

Stir in the remaining ingredients through the black pepper, bring to a boil.

Step 4

Cover and reduce heat. Simmer for 15 to 20 minutes until the liquid is absorbed. Remove for the heat and allow to sit covered for 5 minutes.

Step 5

Stir in the cilantro and enjoy!