Step 1

Brown the ground beef and onions in a large dutch oven.

Step 2

Drain the excess fat.

Step 3

Add the beans, tomatoes, (liquid from cans included) taco seasoning, and ranch dressing mix and simmer on the cooktop over low heat for about an hour. See additional instructions above for cooking in a crockpot or Instant Pot.

Step 4

Serving options: Ladel over tortilla or corn chips in a bowl. Top with green onions, sour cream, shredded cheese, avocado slices, and/or a lime wedge.