Easy Taco Soup Recipe

Name: Easy Taco Soup Recipe
Prep time: 15 min
Cook time: 1 min
Total time: 1 h 15 min
Ingredients: 1 pound ground beef; 1 cup chopped onions; 3 (15 oz.) cans tri beans OR 1 can each of kidney, pinto, and black beans; 1 (10 oz.) can rotel tomatoes; 2 (14.5 oz.) cans petite diced tomatoes; 1 (1.25 oz.) package taco seasoning; 1 (1 oz.) package ranch salad dressing mix

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Prep Time: 15 minutes

Cook Time: 1 hours

Total: 75 minutes

Servings: 5

Author : Kate Rodgers - Southern Home and Hospitality

Ingredients

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1 pound ground beef1 cup chopped onions3 (15 oz.) cans tri beans OR 1 can each of kidney, pinto, and black beans1 (10 oz.) can rotel tomatoes2 (14.5 oz.) cans petite diced tomatoes1 (1.25 oz.) package taco seasoning1 (1 oz.) package ranch salad dressing mix

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Instructions

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Step 1

Brown the ground beef and onions in a large dutch oven.

Step 2

Drain the excess fat.

Step 3

Add the beans, tomatoes, (liquid from cans included) taco seasoning, and ranch dressing mix and simmer on the cooktop over low heat for about an hour. See additional instructions above for cooking in a crockpot or Instant Pot.

Step 4

Serving options: Ladel over tortilla or corn chips in a bowl. Top with green onions, sour cream, shredded cheese, avocado slices, and/or a lime wedge.