Step 1

Heat olive oil over medium heat,

Step 2

Add onions and season lightly with salt. Sauté onions until starting to soften, about 5 minutes.

Step 3

Add tomato paste and garlic, stir until combined and fragrant.

Step 4

Add beef, cook until browned. Drain excess fat.

Step 5

Stir in salt and spices, stir until combined.

Step 6

Add tomatoes, chilies, beans, corn, chicken broth, stir to mix.

Step 7

Simmer 20-30 minutes. Serve and garnish with optional garnishes.