Step 1

Wash the lentils at least 4-5 times in water until clear. Drain and set it aside.

Step 2

Add lentils, water, turmeric powder, green chilies (optional) to the saucepan and simmer over medium-high heat and cook until tender. Skim the foam on the top. Cooking lentils can take between 18- 20 minutes

Step 3

Once the lentils are cooked, simply whisk it through for a smooth consistency. Add another 1/4 -1/2 Cup water if the dal is too thick.

Step 4

Season with salt.

Step 5

Place the washed lentils, 3 cup of water, turmeric, salt, green chilies to the inner pot of the Instant Pot. Secure the lid and turn the vent to sealing. Pressure cook on HIGH for 5 minutes and NPR.

Step 6

Heat 1 tbsp ghee/oil in another pan and add cumin seeds, fennel seeds,dried red chillies and allow the seeds to pop.

Step 7

Add onion, ginger garlic and fry for 3 minutes until translucent.

Step 8

Add the tomatoes, spice powders, salt and cook for 4-5 minutes.

Step 9

Pour the prepared Tarka to the lentils and stir. Cook again for another 1 minute.

Step 10

Garnish with coriander leaves and Serve restaurant dal Tarka with roti/rice for a comforting Indian meal.