Prepare the boneless skinless chicken breast on your Foreman Grill and set aside. Lay tortilla on a flat surface and add lettuce, tomato, pepper and chicken in a strip down the center of the tortilla. Fold the bottom up about 2 inches. Fold one of the sides over the ingredients and then roll entire thing up tightly. They are now ready for the grill or you can save for grilling later.Preheat your electric grill for at least 5 minutes with the lid closed. You can spread a very small amount of vegetable oil on the tortilla if desired but it’s not necessary. Place on grill and close lid. It only needs to grill for 2-3 minutes to get nice grill marks on the tortilla. Then it’s done! Open tortilla and add some ranch dressing or just pour some right in the top.