Easy Tater Tot Casserole

Name: Easy Tater Tot Casserole
Total time: 1 min
Ingredients: 12 large eggs; 4 ounces pepper Jack cheese, shredded (about 1 cup); ½ cup whole milk; ½ teaspoon table salt; ¼ teaspoon black pepper; 1 (32-oz.) pkg. frozen potato tots; Cooking spray; 4 ounces sharp Cheddar cheese, shredded (about 1 cup); 2 tablespoons thinly sliced fresh chives

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Total: 1 hours

Servings: 4.5

Author : Robby Melvin

Ingredients

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Instructions

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Step 1

Preheat oven to 350°F. Whisk together eggs, pepper Jack cheese, milk, salt, and pepper in a large bowl. Arrange potato tots in a single layer (some will overlap) in a lightly greased (with cooking spray) 13- x 9-inch baking dish. Pour egg mixture evenly over potato tots. Sprinkle top evenly with Cheddar cheese.

Step 2

Bake in preheated oven until set and cheese is golden brown, 40 to 45 minutes. Let stand 10 minutes before serving. Garnish with chives.