5.0
(30)
Your folders
Your folders

Export 14 ingredients for grocery delivery
Step 1
In a small bowl, mix together the cornstarch and water. Dissolve the bullion cube in the hot water and add it to the cornstarch mixture. Then add remaining ingredients and whisk until fully mixed and set aside.
Step 2
Add one tablespoon of oil to a large pan and heat over medium-high heat.
Step 3
Add tempeh and cook for 3 to 5 minutes or until browning. Remove the cooked tempeh from pan and set aside.
Step 4
In the same pan, at medium heat, add one tablespoon of oil and add the broccoli, pepper, and carrots. Cook for 5 minutes stirring regularly to prevent burning. Add minced ginger and garlic and cook for 2 to 3 minutes or until fragrant and cooked.
Step 5
Add tempeh back into the pan and add the stir fry sauce. Mix well to coat the tempeh and veggies with the sauce.
Step 6
Cook for 5 minutes stirring occasionally. Add a splash of water if it gets too dry.
Your folders
37 viewskasiakines.com
Your folders

159 viewsbbcgoodfood.com
20 minutes
Your folders

315 viewsnoracooks.com
5.0
(5)
15 minutes
Your folders

486 viewsfoodwithfeeling.com
4.6
(14)
15 minutes
Your folders

117 viewsthefirstmess.com
5.0
(22)
25 minutes
Your folders

256 viewsminimalistbaker.com
4.9
(89)
10 minutes
Your folders

56 viewsveganrunnereats.com
15 minutes
Your folders

230 viewstheliveinkitchen.com
4.9
(7)
10 minutes
Your folders

62 viewsveganfamilyrecipes.com
4.3
(3)
15 minutes
Your folders

314 viewsjessicainthekitchen.com
5.0
(8)
20 minutes
Your folders
64 viewseasyrecipesapp.org
Your folders

552 viewssmalltownwoman.com
4.9
(13)
10 minutes
Your folders

355 viewssmalltownwoman.com
4.9
(13)
10 minutes
Your folders

901 viewsfood.com
5.0
(136)
Your folders

466 viewsfoodnetwork.com
5.0
(2)
10 minutes
Your folders

181 viewsbellyfull.net
5.0
(8)
15 minutes
Your folders

177 viewstriedandtruerecipe.com
4.4
(5)
25 minutes
Your folders

116 viewsfedandfit.com
4.4
(10)
20 minutes
Your folders

94 viewscookingwithkarli.com
5.0
(1)