Step 1

Grease a 9x13 baking pan and preheat oven to 350 degrees.

Step 2

In a saucepan, combine the soy sauce, water, brown sugar, ginger, and garlic.

Step 3

Over medium heat, cover and bring mixture to a boil.

Step 4

Meanwhile, combine the 2 tbsp water and cornstarch together in a small bowl.

Step 5

Stir cornstarch mixture into boiling soy sauce mixture and stir until sauce thickens up.

Step 6

Remove from heat and set aside.

Step 7

Add shredded chicken, cooked vegetables, and cooked rice to your prepared pan.

Step 8

Stir to combine.

Step 9

Pour teriyaki mixture evenly on top of pan and stir to coat entirely.

Step 10

Place pan into preheated oven and cook 20 minutes.

Step 11

Remove and serve! *You can add a splash of soy sauce prior to serving if desired