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easy teriyaki chicken

www.bbcgoodfood.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Cost: $8.24 /serving

Ingredients

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Instructions

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Step 1

Heat the oil in a non-stick pan over a medium heat. Add the chicken and fry for 7 mins, or until golden. Add the garlic and ginger and fry for 2 mins. Stir in the honey, soy sauce, vinegar and 100ml water. Bring to the boil and cook for 2 - 5 mins over a medium heat until the chicken is sticky and coated in a thick sauce.

Step 2

Scatter over the spring onions and sesame seeds, then serve the chicken with the rice and steamed veg.

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