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Export 8 ingredients for grocery delivery
Step 1
Heat a large frying pan over high heat.
Step 2
Pat the chicken breast pieces dry with paper towels.
Step 3
Add the sesame oil to the pan followed by the chicken. Brown the chicken well on all sides then remove from the pan and set aside.
Step 4
Combine the remaining ingredients except for the sesame seeds. Pour into the pan.
Step 5
Allow the sauce to come to a boil and cook for 1-2 minutes until it starts to thicken then add the chicken and its resting juices back into the pan.
Step 6
Allow to cook for 4-5 minutes until the chicken is cooked through and the sauce is sticky and coating the chicken.
Step 7
Sprinkle over the sesame seeds and serve.