Easy Teriyaki chicken

Step 1

Heat a large frying pan over high heat.

Step 2

Pat the chicken breast pieces dry with paper towels.

Step 3

Add the sesame oil to the pan followed by the chicken. Brown the chicken well on all sides then remove from the pan and set aside.

Step 4

Combine the remaining ingredients except for the sesame seeds. Pour into the pan.

Step 5

Allow the sauce to come to a boil and cook for 1-2 minutes until it starts to thicken then add the chicken and its resting juices back into the pan.

Step 6

Allow to cook for 4-5 minutes until the chicken is cooked through and the sauce is sticky and coating the chicken.

Step 7

Sprinkle over the sesame seeds and serve.