Step 1

Preheat the oven to 350°F.

Step 2

Place salmon in a large baking dish and brush with 1 tablespoon of the teriyaki sauce. Bake until cooked through, about 20 minutes.

Step 3

Meanwhile, heat a large skillet over medium heat until hot.

Step 4

Add 3/4 cup water, rice and vegetables; stir to combine.

Step 5

Cover and cook, stirring occasionally, until vegetables are tender and mixture is heated through, about 10 minutes.

Step 6

Uncover and cook until most of the liquid has evaporated, about 3 minutes.

Step 7

Stir in remaining 3 tablespoons teriyaki sauce and serve with salmon.