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Export 4 ingredients for grocery delivery
Step 1
Preheat the oven to 350°F.
Step 2
Place salmon in a large baking dish and brush with 1 tablespoon of the teriyaki sauce. Bake until cooked through, about 20 minutes.
Step 3
Meanwhile, heat a large skillet over medium heat until hot.
Step 4
Add 3/4 cup water, rice and vegetables; stir to combine.
Step 5
Cover and cook, stirring occasionally, until vegetables are tender and mixture is heated through, about 10 minutes.
Step 6
Uncover and cook until most of the liquid has evaporated, about 3 minutes.
Step 7
Stir in remaining 3 tablespoons teriyaki sauce and serve with salmon.
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