Step 1

In a small saucepan over medium heat, add the soy sauce, water, rice wine, brown sugar, garlic and ginger.

Step 2

Bring the mixture to a boil and then turn the heat to low.

Step 3

Simmer for 5 minutes.

Step 4

In a small bowl, whisk together the cornstarch with 1 tablespoon of water.

Step 5

Slowly whisk the cornstarch into the soy sauce mixture and turn off the heat. Set aside.