Easy Thai Baked Chicken Meatballs

Step 1

Preheat oven to 350 degrees F and spray an 8x8 pan with nonstick spray, set aside.

Step 2

In a large bowl add ground chicken, green onions, egg, lime zest, panko breadcrumbs, cilantro, ginger, lemongrass, garlic, and salt.

Step 3

Using your hands or a large spoon mix together until combined.

Step 4

Shape into 2 tablespoon-sized balls and add to the prepared dish.

Step 5

Add to the oven and bake for 10 minutes.

Step 6

Remove from the oven and baste the top of the meatballs with sweet chili sauce.

Step 7

Add back to the oven and cook for another 5-10 minutes or until the meatballs are fully cooked and the sweet chili sauce is sticky.

Step 8

When fully cooked, remove from the oven and serve with additional sweet chili sauce for dipping.