Name: Easy Thai Chicken Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 3 cups cabbage, shredded (1 large head); 1-2 large carrots, chopped; 1 mango, peeled and cut; 1/2 cup green onions, chopped; 1 red bell pepper, chopped; 3-4 cups cooked shredded chicken; 1/2 cups peanuts, chopped; 1/2 cup creamy peanut butter; 2 tablespoons coconut aminos; 1 tablespoon rice vinegar; 1 tablespoon sesame oil; 2 tablespoons filtered water; Juice from 1/2 lime; Sea salt and black pepper to taste

This Thai Chicken Salad is such an easy and delicious recipe for lunch or dinner. It is simple yet filled with flavors and tossed in a peanut dressing for an easy gluten-free and vegan recipe.

Easy Thai Chicken Salad

cabbage, shredded (1 large head)

mango,

green onions, chopped

red bell pepper, chopped

chicken

peanuts, chopped

cup creamy peanut butter

tablespoons coconut aminos

rice vinegar

tablespoon sesame oil

filtered water

lime

Sea salt and black pepper

Add all salad ingredients to a large bowl

Make the dressing by mixing all of the ingredients together in a small bowl or mason jar

Toss the salad with the dressing before serving and enjoy chilled

Easy Thai Chicken Salad

Prep Time: 10 minutes

Total: 10 minutes

Servings: 3

Author : Rachel

Ingredients

Instructions

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