Your folders
Your folders
Export 14 ingredients for grocery delivery
Heat the oil in a large pan on high and brown chicken all over. Lower the heat to medium and add red pepper, spring onion, garlic and basil and cook, stirring occasionally for 5 mins. Add the paste and cook for 2 mins. Add the stock, coconut cream and fish sauce and bring to the boil. Lower the heat to medium, add the sweetcorn and bamboo and simmer for 5 mins. Add the mangetout and cook for a further 3 mins. Serve with boiled rice, some torn Thai basil leaves and a wedge of lime.
Your folders
bbc.co.uk
4.5
(43)
1 hours
Your folders
happyhealthymama.com
5.0
(1)
20 minutes
Your folders
culturedtable.com
5.0
(2)
Your folders
alphafoodie.com
5.0
(7)
10 minutes
Your folders
fullofplants.com
5.0
(4)
10 minutes
Your folders
recipetineats.com
5.0
(74)
20 minutes
Your folders
gypsyplate.com
5.0
(5)
35 minutes
Your folders
serenaloves.com
Your folders
myfoodbook.com.au
4.3
20
Your folders
thetortillachannel.com
-20
Your folders
recipemagik.com
4.7
(6)
10 minutes
Your folders
vegrecipesofindia.com
5.0
(19)
25 minutes
Your folders
recipes.instantpot.com
25 minutes
Your folders
simplysuwanee.com
5.0
(11)
15 minutes
Your folders
simplysuwanee.com
5.0
(11)
15 minutes
Your folders
taste.com.au
4.6
(6)
4 minutes
Your folders
taste.com.au
4.5
(4)
15 minutes
Your folders
allrecipes.com
5.0
(3)
30 minutes
Your folders
allrecipes.com
4.6
(567)
40 minutes