Easy Thai Green Papaya Curry with Shrimp

Name: Easy Thai Green Papaya Curry with Shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2-10 Thai dried chilis, long chilis, or bird’s eye chilis; Krachai 1 once, chopped small; 1.5 ounces shallot, chopped small; 1 teaspoon Salt; 2 teaspoon Shrimp paste; 10 ounces large shrimp, 3 for the paste and the rest left whole for the curry; 5 cups water or low salt stock; 2 cups green papaya shredded large about 2-inch pieces each; 1.5 cup nappa cabbage; 2.5 tablespoon fish sauce; 1/3 cup tamarind juice; 2 teaspoon sugar

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 5

Author : Suwanee

papaya curry papaya soup sour soup

Easy Thai Green Papaya Curry with Shrimp

Instructions

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Step 1

Peel and shred the unripe papaya using a sharp knife. Chop the papaya into small pieces, around 2-inch pieces. Set aside.

Step 2

Remove the seeds from the dried peppers and soak the chilis in hot water for 5-10 minutes.

Step 3

Make the curry paste in a small food processor by combining dried chilis, Krachai, shallot, shrimp paste, 3 raw shrimp, and 2 tablespoons of water. Blitz until you have a smooth paste.

Step 4

Combine the paste and cold water in a soup pot, bringing it to a gentle boil.

Step 5

Add the chopped papaya and cook until fork tender, about 7-8 minutes.

Step 6

Add the chopped Napa cabbage, whole shrimp, fish sauce, sugar, and salt. Cook for an additional 2 minutes.

Step 7

Stir in tamarind juice last, taste-test the curry, and adjust the balance with more fish sauce, tamarind pulp, or sugar if needed. Done!

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