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Export 9 ingredients for grocery delivery
Step 1
Peel and shred the unripe papaya using a sharp knife. Chop the papaya into small pieces, around 2-inch pieces. Set aside.
Step 2
Remove the seeds from the dried peppers and soak the chilis in hot water for 5-10 minutes.
Step 3
Make the curry paste in a small food processor by combining dried chilis, Krachai, shallot, shrimp paste, 3 raw shrimp, and 2 tablespoons of water. Blitz until you have a smooth paste.
Step 4
Combine the paste and cold water in a soup pot, bringing it to a gentle boil.
Step 5
Add the chopped papaya and cook until fork tender, about 7-8 minutes.
Step 6
Add the chopped Napa cabbage, whole shrimp, fish sauce, sugar, and salt. Cook for an additional 2 minutes.
Step 7
Stir in tamarind juice last, taste-test the curry, and adjust the balance with more fish sauce, tamarind pulp, or sugar if needed. Done!
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