Easy Thai Iced Tea

Step 1

Boil water.Bring water to a boil on the stovetop. If using an electric kettle with a temperature setting, set water temperature to 208°F. Use filtered water if possible.

Step 2

Combine Thai tea mix, black tea, sugar, and hot water in a teapot.

Step 3

Cover teapot and steep for 5 minutes.

Step 4

Strain tea solids and let tea cool.30 minutes should be enough time for the tea to cool.

Step 5

Combine sweetened condensed milk and evaporated milk and freeze for 20 minutes.The milk mixture is ready when you see a crystallized layer forming around the sides.

Step 6

Whip sweetened milk mixture.Use a handheld milk frother to whisk until the slightly frozen sweetened milk nearly doubles in volume. It should look nice and fluffy.

Step 7

Divide each component into two cups. Fill cups with ice, pour in cooled down tea, and top with milk froth. Stir before drinking.