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Boil water.Bring water to a boil on the stovetop. If using an electric kettle with a temperature setting, set water temperature to 208°F. Use filtered water if possible.
Combine Thai tea mix, black tea, sugar, and hot water in a teapot.
Cover teapot and steep for 5 minutes.
Strain tea solids and let tea cool.30 minutes should be enough time for the tea to cool.
Combine sweetened condensed milk and evaporated milk and freeze for 20 minutes.The milk mixture is ready when you see a crystallized layer forming around the sides.
Whip sweetened milk mixture.Use a handheld milk frother to whisk until the slightly frozen sweetened milk nearly doubles in volume. It should look nice and fluffy.
Divide each component into two cups. Fill cups with ice, pour in cooled down tea, and top with milk froth. Stir before drinking.