Name: Easy Thai Peanut Sauce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 ½ cups peanut butter; 3 tablespoons light soy sauce; 2 tablespoons fresh lime juice; 1 tablespoon fish sauce; 1 tablespoon hot pepper sauce; 1 tablespoon minced fresh ginger root; 1 tablespoon toasted sesame oil; 1 tablespoon white sugar, or to taste

Tasted it the first time on spinach ravioli instead of a basic tomato sauce, and I have been addicted ever since.

Easy Thai Peanut Sauce

peanut butter

soy sauce

lime juice

fish sauce

hot pepper sauce

ginger root

sesame oil

white sugar,

Mix peanut butter, soy sauce, lime juice, fish sauce, hot pepper sauce, ginger, sesame oil, and sugar in a bowl; warm in microwave until easy to stir, about 45 seconds. Stir to serve.


Very thick Salty - basically just tastes like peanut butter. This recipe is missing something.

I followed the recipe exactly and it came out too thick,salty, and without enough kick but I think it gave me a good base. I fixed it by adding a can of coconut milk, 1/3 of a cup of sugar and half a bottle of sriracha chili sauce. That made it just what I was looking for :)

this sauce is great! good with noodles ( fat and thin) and pasta! loooove it!

Loved this recipe made a salad and used this for a love gift to my daughter in law that was having chemo and was having a hard time with food. She ate this with gusto and so did everyone else. I use it often.

I wish I had read the other reviews they were spot on. Way too thick with no taste. Added a whole can of lite thai coconut milk and 2 T red curry paste. Then put into blender helped the taste a lot.

nasty! followed directions exactly and it was not at all what I wanted. thick gross!

When I mixed the ingredients and put it in the microwave it was a paste not a sauce- basically like dark peanut butter. I had to thin it out before I could use it. I will not be using this recipe again. I tried to eat it (and I hate wasting food) but it is just not appetizing.

As other reviewers have stated this was very thick but a good base for adjustments. I use a Thai peanut sauce on a cold soba noodle salad all the time. I had to thin this one out before using it for that application. I saw a review that recommended using coconut milk. I will need to try that next time.

put coconut milk in ditched the fish sauce and added 2 tbsp of chopped cilantro and used it for dipping for chicken

Easy Thai Peanut Sauce

Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 4

Cost: $5.93 /serving

Author : Darrah

Ingredients

Instructions

Top similar recipes