Step 1

Mix the peanut butter and the red Thai curry until they are combined.

Step 2

Add in the honey, fish sauce (or soy sauce), and rice vinegar (or lime juice) and mix well.

Step 3

Add the coconut cream (or coconut milk) and mix well until everything is smooth.

Step 4

Add 2-3 tablespoons of water and mix well. If it's too thick, add more water, 1 teaspoon at a time until you get the consistency you like.

Step 5

Do a taste test. If you like it more sour, sweet, or salty, adjust it with rice vinegar, honey, or fish sauce.

Step 6

Add in any optional garnishes

Step 7

Serve it with chicken, salad, noodles, or appetizers!