Easy Thai Shrimp Curry

Step 1

If you want to serve this recipe with rice, I suggest getting the rice going prior to starting the curry.

Step 2

Add the oil and onion to a soup pot over medium-high heat. Sauté the onion for 5 minutes.

Step 3

Stir in the garlic and curry paste and cook for 30 seconds.

Step 4

Add the chicken broth and fish sauce. Let it come to a boil and cook for a couple of minutes.

Step 5

Reduce the heat and stir in the coconut milk.

Step 6

Add the shrimp and red pepper. Let the soup simmer gently (don't let it reach a crazy boil) for 5 minutes or until the shrimp are cooked through.

Step 7

Add lime juice to taste (I used 1/2 a lime) and salt & pepper as needed.

Step 8

Add the cilantro, basil, and scallions prior to serving. Serve over rice (I love jasmine rice).