Easy Thai Vegetarian Fried Rice Recipe (With Eggs)

Step 1

In a small bowl, make the sauce by adding the sauce ingredients together. (Oyster sauce, fish sauce, seasoning sauce, lime juice, sugar, and white pepper.) You should have a sweet, salty sauce for the fried rice.

Step 2

Add oil to a large wok or skillet over medium-high heat. Once hot, add garlic and fry until fragrant or light golden brown.

Step 3

Add the cold rice to the wok. Spread the grains as thinly as possible in the wok or pan to ensure the rice gets evenly cooked. Stir, and cook for a few minutes until you hear some popping sound of the rice grains.

Step 4

Add the sauce, green onions, cilantro, and pepper to the pan. Stir well and cook for 1-2 more minutes.

Step 5

Add the eggs, scrambled for about 2-3 minutes. Leave the pieces large for an extra meaty flavor in your bites.

Step 6

Taste the fried rice and season it with more fish sauce, lime juice, sugar, and maybe more ground white pepper. Serve right away with your favorite garnish, and enjoy!