Easy Thai Vegetarian Fried Rice Recipe (With Eggs)

Name: Easy Thai Vegetarian Fried Rice Recipe (With Eggs)
Ingredients: 2 1/2 cups cooked white rice; 2 eggs; 1 1/2 tablespoons garlic, minced; 1/4 cup green onions, sliced into 2-inch pieces; 1 large shallot, thinly sliced; 1/4 cup cilantro, chopped into 1-inch pieces; 1 red pepper, chopped small. Use Thai peppers for a spicy flavor and red bell pepper for a mild flavor.; 2 tablespoons oil; 1 tablespoon fish sauce; 1 tablespoon seasoning sauce. Use Golden Mountain Seasoning or Maggie sauce; 1 1/2 teaspoon fresh lime juice; 2 teaspoon sugar; 1/2-1 teaspoon ground white pepper

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Author : Suwanee

Easy Thai Vegetarian Fried Rice Recipe (With Eggs)

Instructions

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Step 1

In a small bowl, make the sauce by adding the sauce ingredients together. (Oyster sauce, fish sauce, seasoning sauce, lime juice, sugar, and white pepper.) You should have a sweet, salty sauce for the fried rice.

Step 2

Add oil to a large wok or skillet over medium-high heat. Once hot, add garlic and fry until fragrant or light golden brown.

Step 3

Add the cold rice to the wok. Spread the grains as thinly as possible in the wok or pan to ensure the rice gets evenly cooked. Stir, and cook for a few minutes until you hear some popping sound of the rice grains.

Step 4

Add the sauce, green onions, cilantro, and pepper to the pan. Stir well and cook for 1-2 more minutes.

Step 5

Add the eggs, scrambled for about 2-3 minutes. Leave the pieces large for an extra meaty flavor in your bites.

Step 6

Taste the fried rice and season it with more fish sauce, lime juice, sugar, and maybe more ground white pepper. Serve right away with your favorite garnish, and enjoy!

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