Easy Thermomix Fruit Loaf Recipe

Name: Easy Thermomix Fruit Loaf Recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 150 g of wholemeal self raising flour; 150 of plain self raising flour; 250 g of black tea - cooled; 225 g of raw sugar; 320 g of Fruit Medley Diced Fruit Mix

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Prep Time: 5 minutes

Cook Time: 40 minutes

Total: 45 minutes

Servings: 8

Cost: $1.19 /serving

Author : Lucy & Lauren

Ingredients

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150 g of wholemeal self raising flour150 of plain self raising flour250 g of black tea - cooled225 g of raw sugar320 g of Fruit Medley Diced Fruit Mix

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Instructions

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Step 1

Prepare a cup of black tea and allow it to completely cool.

Step 2

Preheat your oven to 170 degrees (fan forced) and lightly grease a loaf tin.

Step 3

Place the wholemeal self raising flour, plain self raising flour, raw sugar and Fruit Medley mix into your Thermomix Bowl and mix for 10 seconds on speed 4 REVERSE to combine.

Step 4

Add the cooled black team and mix for a further 5 seconds on speed 4 REVERSE before scraping down the sides of the bowl and mix for another 5 seconds on speed 4 REVERSE or until the ingredients have combined.

Step 5

Pour the mixture into your prepared tin and place it into your preheated oven to bake for 40 minutes or until the loaf is cooked through when tested with a skewer.