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Export 8 ingredients for grocery delivery
Step 1
Grease and line a 20cm square baking tin with baking paper, allowing the sides to overhang. Set aside until needed.
Step 2
Place the butter, brown sugar, honey and cinnamon into the TM bowl.
Step 3
Mix on for 10 minutes, 100 degrees, Speed It needs to heat for this long to allow the mixture to thicken enough.
Step 4
Add the vanilla extract and continue to mix for 20 seconds, Speed
Step 5
Place the toasted muesli, rice bubbles and sultanas into the TM bowl and mix or 30 seconds, REVERSE, Speed 2, or until completely combined.
Step 6
Press the mixture firmly into the prepared baking tin (using the trick of placing another tray on top and pressing down very firmly).
Step 7
Sprinkle over the chocolate chips and firmly press down again.
Step 8
Place the tray into the fridge and leave for a minimum of four hours (overnight is best) before cutting into bars.
Step 9
Store in an airtight container in the fridge for up to a week.
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