Does this recipe sound familiar? I remember a version of it that my mom served for potlucks and “cold-plate” dinners. Variations of this salad are also sometimes found at deli counters for take-out. What is fairly constant among the adaptations is the combination of chickpeas and kidney beans in a vinegar-prominent dressing. My version uses green onions in place of raw red or white onions, a touch of natural sweetener instead of white sugar, no oil, and the addition of raw apple to lighten up the flavors.

Easy Three Bean Salad Recipe

chickpeas

green or red bell pepper (or combination of both, chopped)

celery (finely chopped)

onions

½ tbsp apple cider vinegar

tbsp maple syrup

tsp sea salt

black pepper

apple (cored first, peeling optional, chopped lemon

cloves

In a large bowl, combine all the ingredients (no need to mix the vinaigrette separately), tossing well to fully mix. Season to taste with extra salt and pepper if desired.

easy three bean salad recipe

Servings: 4

Author : Dreena

Ingredients

Instructions

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