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www.myfoodandfamily.com
Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 35 minutes
Total: 50 minutes
Servings: 6
Author : My Food and Family
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Heat oven to 350ºF.
Step 2
Spray 1-1/2-qt. soufflé dish with cooking spray; coat evenly with 1 Tbsp. Parmesan.
Step 3
Blend egg yolks, milk, cream cheese, cheddar and remaining Parmesan in blender on high speed 30 sec. or until smooth. Pour into large bowl.
Step 4
Beat egg whites and cream of tartar in separate bowl with mixer on high speed until stiff peaks form. Gently stir into cheese mixture; pour into prepared soufflé dish. With tip of spoon, make slight indentation or "track" around top of soufflé 1 inch from edge to form "top hat."
Step 5
Bake 35 min. or until top is puffed and golden brown. Serve immediately.
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