Easy Three-Cheese Soufflé

Name: Easy Three-Cheese Soufflé
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1/4 cup plus 1 Tbsp. KRAFT Grated Parmesan Cheese, divided; 6 eggs, separated; 1/3 cup milk; 6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened; 1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese; 1/2 tsp. cream of tartar

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Prep Time: 15 minutes

Cook Time: 35 minutes

Total: 50 minutes

Servings: 6

Author : My Food and Family

cheddar cheese cheese cream cheese

Ingredients

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1/4 cup plus 1 Tbsp. KRAFT Grated Parmesan Cheese, divided6 eggs, separated1/3 cup milk6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese1/2 tsp. cream of tartar

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Instructions

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Step 1

Heat oven to 350ºF.

Step 2

Spray 1-1/2-qt. soufflé dish with cooking spray; coat evenly with 1 Tbsp. Parmesan.

Step 3

Blend egg yolks, milk, cream cheese, cheddar and remaining Parmesan in blender on high speed 30 sec. or until smooth. Pour into large bowl.

Step 4

Beat egg whites and cream of tartar in separate bowl with mixer on high speed until stiff peaks form. Gently stir into cheese mixture; pour into prepared soufflé dish. With tip of spoon, make slight indentation or "track" around top of soufflé 1 inch from edge to form "top hat."

Step 5

Bake 35 min. or until top is puffed and golden brown. Serve immediately.