Step 1

Combine all three ingredients in a 1-quart saucepan and stir until well combined.

Step 2

Turn burner on to medium-high heat and bring mixture to a boil while stirring constantly.

Step 3

Once mixture is boiling, reduce heat to a simmer (about medium-low) and simmer for 5-7 minutes. Continue to stir constantly during this process.

Step 4

After 5 minutes, check the sauce's consistency by taking some on a spoon and blowing on it until it cools. You want the cooled sauce to have a consistency similar to maple syrup.

Step 5

Use sauce warm on rice or favorite Asian dishes. Use for a glaze on grilled meats or whatever you like teriyaki sauce on.

Step 6

Store leftovers in an airtight container in the fridge.