Step 1

All quantities are approximate. Spray foil with cooking spray. Spoon about 1/3 cup of cream of mushroom soup in the center of the foil.

Step 2

Place a hamburger patty in the center and top with potatoes, carrots, and onions.

Step 3

Season well with salt and pepper. Add additional spices as desired. I like garlic and onion powder. Steak seasoning is also good.

Step 4

Sprinkle with cheddar cheese. Fold up securely.

Step 5

Refrigerate or freeze until ready to use. Thaw frozen dinners before cooking.

Step 6

Cook over campfire coals for 45-90 minutes, checking periodically and turning and rotating until done. *My nieces and nephews like to eat theirs with ketchup.