Easy Tin Foil Dinners

Name: Easy Tin Foil Dinners
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: heavy duty foil; cream of mushroom soup; 1/4 - 1/2 pound thin beef patties, homemade or frozen; diced frozen hashbrowns ((or cubed and peeled fresh potatoes)); sliced carrots; sliced onions; (optional) corn; shredded cheddar cheese; seasonings: salt, pepper, onion powder, or garlic powder

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 4

Author : Christy Denney

easy tinfoil dinners

Ingredients

Remove All · Remove Spices · Remove Staples

heavy duty foilcream of mushroom soup1/4 - 1/2 pound thin beef patties, homemade or frozendiced frozen hashbrowns ((or cubed and peeled fresh potatoes))sliced carrotssliced onions(optional) cornshredded cheddar cheeseseasonings: salt, pepper, onion powder, or garlic powder

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Instructions

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Step 1

All quantities are approximate. Spray foil with cooking spray. Spoon about 1/3 cup of cream of mushroom soup in the center of the foil.

Step 2

Place a hamburger patty in the center and top with potatoes, carrots, and onions.

Step 3

Season well with salt and pepper. Add additional spices as desired. I like garlic and onion powder. Steak seasoning is also good.

Step 4

Sprinkle with cheddar cheese. Fold up securely.

Step 5

Refrigerate or freeze until ready to use. Thaw frozen dinners before cooking.

Step 6

Cook over campfire coals for 45-90 minutes, checking periodically and turning and rotating until done. *My nieces and nephews like to eat theirs with ketchup.