Step 1

Dip the ladyfingers into the coffee and line the bottom of your baking pan.

Step 2

Spread half of the mascarpone mixture over the ladyfingers.

Step 3

Sprinkle a thin layer of cocoa powder over the mascarpone.

Step 4

Repeat steps 1 & 2, cover the tiramisu with cling film, and set it in the fridge for at least 5 hours.

Step 5

Give your tiramisu another dust of cocoa powder before serving.