Easy Tiramisu

Name: Easy Tiramisu
Prep time: 30 min
Total time: 30 min
Ingredients: 3 cups strong coffee, cooled (brew 3 cups of water to 6 tablespoons coffee); 2 tablespoons coffee flavored liquor (optional but recommended); 6 large egg yolks; 2 cups powdered sugar; 24 ounces mascarpone cheese; 48 lady fingers (crisp variety, not soft baked); 1/3 cup unsweetened cocoa

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Prep Time: 30 minutes

Total: 30 minutes

Servings: 16

Author : Kathi & Rachel

30 minute dessert authentic tiramisu

Ingredients

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3 cups strong coffee, cooled (brew 3 cups of water to 6 tablespoons coffee)2 tablespoons coffee flavored liquor (optional but recommended)6 large egg yolks2 cups powdered sugar24 ounces mascarpone cheese48 lady fingers (crisp variety, not soft baked)1/3 cup unsweetened cocoa

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Instructions

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Step 1

Brew strong coffee and cool. Add coffee liquor (if using).

Step 2

Separate your egg yolks from the whites. (Saving the egg whites for a later use.)

Step 3

Add egg yolks and powdered sugar to large mixing bowl. Using a standing mixer or hand held electric mixer, beat until light and creamy. About 3 minutes.

Step 4

Add mascarpone cheese to the egg mixture and beat for about another 2 minutes until light and fluffy.

Step 5

Dip lady fingers into cooled coffee one by one. Dip quickly, not letting them soak. Arrange half of cookies in bottom of 9 x 13 pan.

Step 6

Spread half of the egg and marscapone mixture on top of the soaked lady fingers. Add another layer of soaked lady fingers and the remaining cream mixture.

Step 7

Sprinkle with unsweetened cocoa cover with plastic wrap and refrigerate 4 hours or overnight.

Step 8

Can be stored in refrigerator for up to 3 days.