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Export 11 ingredients for grocery delivery
Step 1
Cut the tofu into small cubes. In a bowl mix the cubes with 1 tablespoon soy sauce, ginger, and garlic.
Step 2
Place ramen in hot water and set aside for 5 minutes or until noodles become soft. Drain and rinse with cold water. Divide the noodles into the number of bowls you want.
Step 3
Sauté the tofu mixture in a saucepan for 5 to 8 minutes.
Step 4
Add the broth to the saucepan with tofu. Bring to boil, then add the rest of the soy sauce and the tomato sauce. Then add zucchini and mushroom. Cook for 6 to 8 more minutes.
Step 5
Pour the broth into the bowls with the noodles.
Step 6
Sprinkle with cilantro and serve with lime wedges.
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