Step 1

Cut the tofu into small cubes. In a bowl mix the cubes with 1 tablespoon soy sauce, ginger, and garlic.

Step 2

Place ramen in hot water and set aside for 5 minutes or until noodles become soft. Drain and rinse with cold water. Divide the noodles into the number of bowls you want.

Step 3

Sauté the tofu mixture in a saucepan for 5 to 8 minutes.

Step 4

Add the broth to the saucepan with tofu. Bring to boil, then add the rest of the soy sauce and the tomato sauce. Then add zucchini and mushroom. Cook for 6 to 8 more minutes.

Step 5

Pour the broth into the bowls with the noodles.

Step 6

Sprinkle with cilantro and serve with lime wedges.