Easy Tofu Scramble

Name: Easy Tofu Scramble
Ingredients: 14 ounces soft tofu, drained and patted dry*; 1 and 1/2 teaspoons oil; 1 small red bell pepper, stemmed, seeded, and finely chopped; 1 shallot, minced; 3/4 teaspoon salt; 1/8 teaspoon turmeric; 1/8 teaspoon pepper; 2 tablespoons finely chopped fresh basil

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Servings: 4

Author : Georgia

Ingredients

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14 ounces soft tofu, drained and patted dry*1 and 1/2 teaspoons oil1 small red bell pepper, stemmed, seeded, and finely chopped1 shallot, minced3/4 teaspoon salt1/8 teaspoon turmeric1/8 teaspoon pepper2 tablespoons finely chopped fresh basil

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Instructions

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Cover a baking sheet with paper towels (or a tea towel) then crumble the tofu into 1/4- to 1/2-inch pieces on top. Let drain for 20 minutes, then gently press with paper towels.In a large skillet, warm the oil over medium heat. Add the bell pepper and shallot and cook until softened, about 5 minutes. Stir in crumbled tofu with salt, turmeric, and pepper. Cook until tofu is hot, about 3-5 minutes. Remove from heat, add fresh basil then serve warm.