Step 1

Pat the tofu dry (no need to press it*) and crumble it into small bite sized pieces.

Step 2

In a large skillet, heat the olive oil over medium heat. Add in the onion and garlic and sautee for 5 minutes until the onion becomes translucent.

Step 3

Add in the quinoa, tofu crumbles, and spices. Stir and continue to cook for 5 minutes until completely heated through.

Step 4

Enjoy with you favorite taco dishes!