5.0
(1)
Your folders
Your folders

Export 12 ingredients for grocery delivery
Step 1
Pat the tofu dry (no need to press it*) and crumble it into small bite sized pieces.
Step 2
In a large skillet, heat the olive oil over medium heat. Add in the onion and garlic and sautee for 5 minutes until the onion becomes translucent.
Step 3
Add in the quinoa, tofu crumbles, and spices. Stir and continue to cook for 5 minutes until completely heated through.
Step 4
Enjoy with you favorite taco dishes!
Your folders

53 viewstheeburgerdude.com
Your folders

315 viewsinstantveg.com
15 minutes
Your folders

215 viewsitdoesnttastelikechicken.com
5.0
(16)
25 minutes
Your folders

180 viewsminimalistbaker.com
5.0
(2)
10 minutes
Your folders

485 viewsallrecipes.com
4.3
(50)
10 minutes
Your folders

804 viewsamindfullmom.com
5.0
(27)
15 minutes
Your folders

268 viewscourtneyssweets.com
5.0
(21)
15 minutes
Your folders

351 viewsgalonamission.com
4.7
(3)
15 minutes
Your folders

314 viewseatingonadime.com
4.8
(10)
240 minutes
Your folders
68 viewseatingonadime.com
Your folders
306 viewseatingonadime.com
Your folders

614 viewsbigoven.com
4.2
(9)
Your folders

128 viewsshelikesfood.com
5.0
(3)
20 minutes
Your folders

372 viewstasteofhome.com
5.0
(2)
6 hours
Your folders

227 viewsthenovicechefblog.com
5.0
(1)
35 minutes
Your folders

238 viewssimplyscratch.com
5.0
(4)
Your folders

260 viewstasteofhome.com
5.0
(1)
6 hours
Your folders

380 viewsshaneandsimple.com
5.0
(28)
20 minutes
Your folders

287 viewsminimalistbaker.com
5.0
(362)
45 minutes