Step 1

Heat oil in a large pot, then add in onion and cook for about 4 minutes then add in garlic, ginger, and all the spices.

Step 2

When it becomes fragrant, add in coconut milk, broth, potatoes, and tofu.

Step 3

When potatoes begin to soften, add in carrots and cauliflower.

Step 4

When all veggies soft enough, mix in broccoli and snow peas and turn off heat. Let is sit a few minutes with the lid on. Serve with rice or quinoa