Hi, I'm Parker 👋
Instead of buying me a coffee, check out the best coffee I've ever had (And it's instant!)

easy tomato cream rigatoni

4.3

(143)

simply-delicious-food.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4

Cost: $7.80 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Opens new tab and helps creators monetize
Filters ad-free recipe at the top of page (Recommended)

Step 1

Melt together the olive oil and butter and saute the onions until soft and translucent.

Step 2

Add the garlic and saute for another 30 seconds before adding the chopped tomatoes.

Step 3

Pour ½ cup water into the tomato can and pour into the pot.

Step 4

Season with sugar, salt and pepper then allow to simmer for 5 minutes.

Step 5

Pour in the cream and allow to simmer for another 5 minutes before blending until smooth (optional).

Step 6

Add the cooked rigatoni to the pasta sauce and stir to coat. Add some of the reserved cooking water to thin out the sauce and make it even silkier.

Step 7

Serve topped with grated Parmesan and fresh basil leaves.

Top Similar Recipes from Across the Web