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Export 7 ingredients for grocery delivery
Step 1
Melt together the olive oil and butter and saute the onions until soft and translucent.
Step 2
Add the garlic and saute for another 30 seconds before adding the chopped tomatoes.
Step 3
Pour ½ cup water into the tomato can and pour into the pot.
Step 4
Season with sugar, salt and pepper then allow to simmer for 5 minutes.
Step 5
Pour in the cream and allow to simmer for another 5 minutes before blending until smooth (optional).
Step 6
Add the cooked rigatoni to the pasta sauce and stir to coat. Add some of the reserved cooking water to thin out the sauce and make it even silkier.
Step 7
Serve topped with grated Parmesan and fresh basil leaves.
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