Step 1

In a medium to large pot add butter, tomato puree, carrot, celery,water and salt, stir and cook on low to medium heat, half covered till thickened, for approximately 30-40 minutes, stirring occasionally, once thickened add the cream ,stir to combine and cook for about 1 minute, turn off heat. Serve over cooked ravioli or pasta. Enjoy!

Step 2

* Unused sauce can be refrigerated for 2-3 days.