Easy Tomato Cream Sauce for Ravioli
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Prep Time: 10 minutes
Cook Time: 40 minutes
Total: 50 minutes
Servings: 6
Author : Rosemary Molloy
Ingredients
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Instructions
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Step 1
In a medium to large pot add butter, tomato puree, carrot, celery,water and salt, stir and cook on low to medium heat, half covered till thickened, for approximately 30-40 minutes, stirring occasionally, once thickened add the cream ,stir to combine and cook for about 1 minute, turn off heat. Serve over cooked ravioli or pasta. Enjoy!
Step 2
* Unused sauce can be refrigerated for 2-3 days.