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Export 7 ingredients for grocery delivery
Step 1
Preheat the oven to 200°C/400°F.
Step 2
Thinly slice the tomatoes then lay flat on a chopping board.
Step 3
Sprinkle tomatoes with a teaspoon of salt and allow them to release their juices for 10 minutes then pat dry with paper towels.
Step 4
Roll the puff pastry out to approximately ½ cm thickness (¼ inch) and transfer to a baking sheet lined with parchment paper.
Step 5
Spread the softened Boursin cheese onto the pastry then layer on the tomatoes, leaving a 3-4cm/2-inch border.
Step 6
Add a few sprigs of fresh thyme and season with a little flaky sea salt and pepper.
Step 7
Fold the edges of dough over the tomatoes then brush with egg wash and grate over Parmesan cheese.
Step 8
Bake the galette in a preheated oven for 20-25 minutes until the pastry is golden brown and crisp.
Step 9
Remove from the oven, allow to cool for 5 minutes then garnish with fresh basil leaves and serve.
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