Step 1

Pour tomato sauce in a medium saucepan. Heat over medium high until it warm. Stir frequently.

Step 2

Pour in baking soda. Stir until all of the bubbles are finished and neutralized.

Step 3

Add garlic, onion, italian seasoning, and part of the sugar and pepper.

Step 4

Heat over low heat, stirring occasionally and tasting. Add spices as you see fit. It can be ready to serve in 30 minutes, but it can cook for longer. The longer the better!