Step 1

Sauté the Aromatics:Heat olive oil or butter in a large pot over medium heat.

Step 2

Add the chopped onion and sauté for 3-4 minutes until soft.

Step 3

Add minced garlic and cook for 1 minute until fragrant.

Step 4

Add the Tomatoes:Stir in the crushed tomatoes, tomato paste (if using), and the broth.

Step 5

Season the Soup:Add sugar, basil, oregano, salt, and pepper.

Step 6

Stir well and bring the soup to a gentle boil.

Step 7

Simmer:Reduce heat to low and let the soup simmer for 10-15 minutes, allowing flavors to meld together.

Step 8

Blend Until Smooth:Use an immersion blender to puree the soup until smooth.

Step 9

Alternatively, carefully transfer the soup to a blender and blend until smooth.

Step 10

Add Creaminess (Optional):Stir in the heavy cream or Greek yogurt for a creamy texture.

Step 11

Heat through for another 2 minutes, but do not let it boil.

Step 12

Garnish with fresh basil or parsley.

Step 13

Serve with croutons, a swirl of cream, or grated Parmesan cheese.

Step 14

Pair with a grilled cheese sandwich or fresh bread.