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Export 10 ingredients for grocery delivery
Step 1
Sauté the Aromatics:Heat olive oil or butter in a large pot over medium heat.
Step 2
Add the chopped onion and sauté for 3-4 minutes until soft.
Step 3
Add minced garlic and cook for 1 minute until fragrant.
Step 4
Add the Tomatoes:Stir in the crushed tomatoes, tomato paste (if using), and the broth.
Step 5
Season the Soup:Add sugar, basil, oregano, salt, and pepper.
Step 6
Stir well and bring the soup to a gentle boil.
Step 7
Simmer:Reduce heat to low and let the soup simmer for 10-15 minutes, allowing flavors to meld together.
Step 8
Blend Until Smooth:Use an immersion blender to puree the soup until smooth.
Step 9
Alternatively, carefully transfer the soup to a blender and blend until smooth.
Step 10
Add Creaminess (Optional):Stir in the heavy cream or Greek yogurt for a creamy texture.
Step 11
Heat through for another 2 minutes, but do not let it boil.
Step 12
Garnish with fresh basil or parsley.
Step 13
Serve with croutons, a swirl of cream, or grated Parmesan cheese.
Step 14
Pair with a grilled cheese sandwich or fresh bread.
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